Bluebird Down

The pursuit of domestic bliss, one glorious debacle at a time.

March Eats March 4, 2012

Filed under: Cooking,Food — Teri @ 7:32 pm

I hate to keep beating up on February, but included on it’s list of offenses was lazy, indulgent eating practices. We practically ate out every night — which fattens your waistline and makes your wallet skinny. Not the effect I’m going for in March. Most recipes are from the March 2012 edition of Cooking Light, unless otherwise noted. And I’m very excited to put my hours on Pinterest to good use this month — those are the links toward the end of the month. I had to weed through a lot of martini recipes, so enjoy!

 

 

Considering eating shamrocks this month for extra luck.

 

 

March 5 — Potato, Mushroom & Leek Croquettes with sauteed spinach
March 6 — Chicken & Sausage Stew
March 7 — Crispy Herbed Sprimp with asparagus
March 8 — Grilled Sirloin with Broccoli Rabe
March 9 — Cheesy Pigs in Blankets
March 10 — Cheesy Pasta Bake
March 11 — All American Meat Loaf with Potato & Root Vegetable Mashers and broccoli

March 12 — Dinner out for Z’s birthday
March 13 — Hamburgers with Creamy Potato Salad
March 14 — Tempeh and Broccolini Stirfry
March 15 — Tarragon Chicken Salad with salad greens and biscuits while wearing a toga [Southern Living, March 2012]
March 16 — Roadtrippin’ with P to see the Penguins play the NJ Devils
March 17 — Saint Patrick’s Day in NYC [Squee!!!!]
March 18 — Bloody Marys. Lots and lots of Bloody Marys.

March 19 — Mushroom & Manchego Panini
March 20 — Cheesy Brown Rice Gratin with Zucchini & Eggplant
March 21 — Cheesesteak with Oven Fries
March 22 — Chicken Risotto with Spring Vegetables [Southern Living, March 2012]
March 23 — Baked Chicken Nuggets
March 24 — Crock Pot Chicken Taco Chili
March 25 — Spinach & Artichoke Baked Pasta

March 26 — Steak House Mac & Cheese with salad
March 27 — Smoky Chicken Panini [Southern Living, March 2012]
March 28 — Kale, Sausage & Lentil Skillet
March 29 — Chicken & Mushrooms in Garlic White Wine Sauce with Baked Rice and Peas
March 30 — Pan-seared Scallops with spinach
March 31 — Chicken, Avocado & Bacon Quesadillas
April 1 — Spinach Lasagna Rolls

 

2 Responses to “March Eats”

  1. LivingLeaner Says:

    I love your idea, of actually using the recipes you pin on pinterest. You have inspired me to do the same!


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