Bluebird Down

The pursuit of domestic bliss, one glorious debacle at a time.

Fillin’ the Belly August 28, 2011

Filed under: College Football,Cooking,Food,NFL,NHL,Penguins,Recipes — Teri @ 10:47 pm

I’ve gotten into a pattern of over-analyzing everything. It took me forever to write out our September menus. Our formula is pretty simple: one night of vegetarian, one night of red meat, one night of salmon. The rest usually turns out to be chicken. I was hoping to up the number of vegetarian meals this month, but instead I doubled up on red meat some weeks. That’s what happens when you over-analyze — often times, you move in reverse. Speaking of red meat, I made Slow Cooker Barbeque Beef Sandwiches from Southern Living tonight. Z ate four sandwiches with baked barbeque potato chips and cole slaw. The recipe is a keeper.

  • 1 (3 1/2-pound) eye-of-round roast, cut in half vertically [I used a 2 and a 1/2 pounder from Carolina Grown of grass fed beef.]
  • 2 teaspoons salt, divided
  • 2 garlic cloves, pressed
  • 1 (10-ounce) can condensed beef broth
  • 1 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup lemon juice
  • 3 tablespoons steak sauce
  • 1 teaspoon coarse ground pepper
  • 1 teaspoon Worcestershire sauce
  • 12 Kaiser rolls or sandwich buns [I used whole wheat hamburger buns.]
  • Dill pickle slices [Omitted. Z hates pickles.]

Preparation

  • Sprinkle beef evenly with 1 teaspoon salt.
  • Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
  • Cover and cook on HIGH 7 hours.
  • Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

 

That steely eyed bluebird is on the hunt for leaves and sticks and berries for her fabulous vegetarian meal.

 

Here’s what we’re having for the next 28 days. [I still haven’t gotten a proper calendar.] Maybe I’ll do better at sharing recipes this month.

August 29 – Salmon, spinach and rice
August 30 – Veggie Sausage & Egg Burritos
August 31 – Stovetop Chicken Pie
September 1 – Pork Tenderloin Medallions with Balsamic Reduction
September 2 – Beef & Mushroom Sloppy Joes
September 3 – Out for Family Birthday Dinners
September 4 – Shrimp Fettucine Alfredo with Asparagus
September 5 – Grilled Bison Burgers with French Fries
September 6 – Salmon, Broccoli, Couscous
September 7 – Three Cheese Chicken Penne Florentine
September 8 – Chili with Guacamole and Chips [NFL Season Opener]
September 9 – Eat Out [Hopefully the new Mellow Mushroom!]
September 10 – Grilled Chicken Wraps
September 11 – Linguine with Two Cheese Sauce
September 12 – Mexicali Meatless Tostadas
September 13 – Creamy Chicken Salad
September 14 – Salmon, Asparagus and Rice
September 15 – Grilled Flank Steak with Onion, Avocado and Tomato
September 16 – Pizza and Beer at the Midnight Madness 5K
September 17 – Chicken and Black Bean Stuffed Burritos
September 18 – Spaghetti
September 19 – Wild Mushroom Stroganoff
September 20 – Chipotle Rubbed Flank Steak
September 21 – Chicken & Bacon Roll-ups
September 22 – Salmon, Brussel Sprouts, Red Potatoes
September 23 – Chicken Strips with Blue Cheese Dressing
September 24 – Chicken Tostadas & Avocado Dressing
September 25 – Lasagna

Should Just Give Up Reading: The Happiness Project by Gretchen Rubin

Training Log: I used Hurricane Irene as an excuse to sleep a lot this weekend.

Days Until: College Football: 6; NFL: 11; NHL: 46

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